I had the best dinner last night. Steak with sauteed mushrooms and a glass of Bordeaux to die for! At this moment I can't write up the preparation but I still want to show you the pictures. It was so delicious, I just couldn't get enough and so simple you won't believe. Pictures now, recipe to follow.
UPDATE
This is how it's done:
Sautee one package of wild mushrooms in some olive oil and 1/4 stick of butter. I also like to take a spoonful of the steak sauce and stir it in. Make sure to salt towards the end of cooking.
For the steak, season well with salt and pepper and sear in a very hot pan with very little fat for 3 minutes on each side. Add about 1/2 cup of red wine, 1/4 cup beef stock, pat of butter. Continue cooking on low heat for 5-7 minutes each side. If sauce becomes low, just add a little more wine or beef stock. When you take your beef out of the pan to rest, stir in a small dollop of creme fraiche for richness and make assure that the sauce is condensed down into a thick creamy sauce.
