This is my signature dish. Dinner parties, potlucks, home alone, whatever. It's so simple and packs a huge flavor punch.
I used tilapia but feel free to use any flaky white fish; monkfish works great too.
In a pan, lay out one bunch of slim asparagus. In a bowl mix together:
- 1 can of white beans
- 3 chopped scallions
- Half a red onion, finely chopped
- 1 tub of halved grape tomatoes
- 2 handfuls of kalamata olives, chopped
- 4 whole smashed garlic cloves
Season with salt and pepper, olive oil and the juice of one lemon and ladle it over the asparagus. Place 3 seasoned filets of fish over the top and cook at 370F for 15-20 minutes.
When it's done, sprinkle with some chopped cilantro, pair with a chilled glass of Chardonnay and enjoy the 2 minutes it takes for you to gobble it up.
