My friend Kim had us over, our friend Marcella cooked. Pasta putanesca with an arugula and asparagus salad dressed with a grain mustard vinaigrette. Good food, good music, good wine and good friends. Nothing better.
Cook for nourishment. Eat for sport
Today is Sunday, February 5, 2012
Ipuddo, 65 4th Avenue
The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.
