Cook for nourishment. Eat for sport Today is Friday, July 30, 2010

Summer Lunching

Jul09

Nothing beats a summer day with nothing to do.  It's perfect in New York City today: 75F, sunny and warm with a gentle breeze.

After a lazy morning, I met Jake, my favorite dining companion, for lunch at Westville East.  The weather dictated salads so we indulged in their huge bowls of greens and bowls of spicy, tart gazpacho.

Club salad for me, Arugula and Parmesan salad for him. The only thing I regret about this meal is not indulging in their frozen mint lemonade.  Next time, for sure.


Cook. Eat. Enjoy


Restaurant Spotlight

Ipuddo, 65 4th Avenue

The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.


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