This is my signature dish. Dinner parties, potlucks, home alone, whatever. It's so simple and packs a huge flavor punch.
I used tilapia but feel free to use any flaky white fish; monkfish works great too.
Cook for nourishment. Eat for sport
Today is Friday, July 30, 2010
Ipuddo, 65 4th Avenue
The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.
