This is my signature dish. Dinner parties, potlucks, home alone, whatever. It's so simple and packs a huge flavor punch.
I used tilapia but feel free to use any flaky white fish; monkfish works great too.
Cook for nourishment. Eat for sport
Today is Sunday, February 5, 2012
Posts for August 6th 2009
Ipuddo, 65 4th Avenue
The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.
