Cook for nourishment. Eat for sport Today is Friday, July 30, 2010

Lazy Saturday Afternoon Lunch

Aug29

My sun worshipping friends will hate me for saying this, but I'm loving the weather in NYC today:  70F, a light breeze and a sprinkle of rain. Secretly, I'm in full anticipation of autumn and a fuller wind enveloping the air but let's not fool anyone here...I'm really in full anticipation of autumn meals.  I've had it with salads.  I need something to stick to my bones.

I am super lazy today, I just cannot get it together.  The thought of leaving the house is giving me the scares but I'm hungry!  I haven't shopped this week so all I have are the remnants of last weeks trip to The Essex Street Market and I have absolutely no protein in the fridge.  I figure I should pull it together and run down the street to my favorite one-stop-shop market.

Todays meal was inspired by a meal I saw Nigella Lawson prepare on Nigella Bites.  I'm using skirt steak bought from Jeffrey, at Jeffrey's Meat Market and making the mash with a few additions.  This delicious meal is pulled together in about half an hour and it's just what you need on a rainy afternoon.

Skirt Steak with Cannellini Mash

Cut yourself a piece of skirt steak and season it with olive oil, salt, pepper, a rub of garlic, thyme and a squeeze of lemon.  Let it sit for about 15 minutes and then cook it for 3 minutes on each side.  Let it rest and then add another squeeze of lemon before serving.

While your meat is marinating, cook a can of cannellini beans.  Add the can of beans to your pot (I don't drain the liquid) and just throw in 2 smashed cloves of garlic, a few thyme sprigs, olive oil, a generous amount of salt and pepper.  I also like to squeeze in the juice of a quarter of a lemon and then throw in the lemon piece.  The flavors will all infuse together and it will be beautifully aromatic.  Simmer on a very low heat for about 15-20 minutes.  Check your seasoning and then mash it together, adding additional olive oil as necessary

Presentation

Spoon the cannellini mash on your plate and top with tomatoes tossed in a little salt and olive oil.  Slice your steak against the grain and add that to the mix and dig in to this perfect lazy day meal.


Cook. Eat. Enjoy


Restaurant Spotlight

Ipuddo, 65 4th Avenue

The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.


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