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Cook for nourishment. Eat for sport Today is Sunday, May 20, 2012

Posts for July 2009

Summer BBQs are the best!

Jul13

I love summer and I love a BBQ.  Well, truth be told, I love winter, too, and I love all kinds of food, but I digress...

This past Saturday I travelled deep into Jersey with my dear friend Ali, her husband, Mike and Jon who was visiting from L.A.  We braved the open road and headed into a world that was altogether fascinating to us city dwellers!

A huge house, gigantic deck and a pool!!!!!!!  Ali and Mike's work colleagues, Marc and Lisa generously invited a ton of people out to celebrate summer and indulge in some excellent food and company.

We spent the afternoon chatting non-stop and indulging in food that left us so full and happy, we didn't need to eat again for days!

The highlight was the Michael Jackson soundtrack that filled the afternoon.  Altogether, a perfect summer day!

 


Summer Lunching

Jul09

Nothing beats a summer day with nothing to do.  It's perfect in New York City today: 75F, sunny and warm with a gentle breeze.

After a lazy morning, I met Jake, my favorite dining companion, for lunch at Westville East.  The weather dictated salads so we indulged in their huge bowls of greens and bowls of spicy, tart gazpacho.

Club salad for me, Arugula and Parmesan salad for him. The only thing I regret about this meal is not indulging in their frozen mint lemonade.  Next time, for sure.


Porchetta sandwich

Jul06

We headed over to Porchetta for lunch and indulged in the most delicious sandwich!  Herb stuffed pork loin wrapped with pork belly and crackling, slow cooked until it's reached gastronomic perfection.  The bread was light and airy, the meat moist and divine.


Indulge

Jul05

Bacon wrapped dates at Barmarche.



A pear grows on 12th Street

Jul05

Pork chops at Essex Street Market

Jul05

All American Sandwich

Jul04

The BLT is the quintessential American sandwich and on what better a day to devour one than the 4th of July?

All the usual suspects are here: fresh, ripe tomatoes, crispy bacon, leafy green lettuce and toasted bread slathered with mayonnaise.  We even have a guest star: slices of luscious, creamy avocado.

Assemble it all together, grab a bottle of beer and dig in.


Cook. Eat. Enjoy


Restaurant Spotlight

Ipuddo, 65 4th Avenue

The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.

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