Dont ever tell me you can't eat well on a dime and 10 minutes! This snack took no time and it was easy peasy. A handful of sliced mushrooms, 2 minced garlic cloves, a handful of spinach and a few crumbles of Roquefort.
In a pan, heat up a swirl of olive oil. Add your mushrooms and cook for just a few minutes. Next add your garlic and a couple of shakes of vinegar, balsamic is great but I only had white wine vinegar on hand. A pinch of salt and pepper and keep it cooking for another few minutes until the mushrooms are tender but not soft and mushy. Add your spinach and stir it up until it's wilted and then simply plate it, top with the cheese and squeeze of lemon if you like. Now, tuck in.
