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Cook for nourishment. Eat for sport Today is Sunday, February 5, 2012

A sweet late night snack

Oct07

As much as I love food, people are always shocked to hear that I don't like sweets.  I am probably the only person around who can actually resist chocolate.  It's probably a blessing in disguise; if I consumed sweets the way I consume savory foods, things would not be good for my waistline.  That being said, every so often I do get a hankering for a chocolate chip and walnut cookie from Balthazar Bakery or a cream filled eclair from Beard Papa.  Either one of these quick treats is something of an occasion and not something I do very often.

It may be the cold air enveloping New York City or the fact that I had such a light dinner, but tonight I needed the sweet, a comforting treat to sate me.  I'm in luck, even though I don't own a sweet tooth, I have a 9 year old son who does.  What's a home with children without brownies in the house?  I always have a couple of boxes of Trader Joe's Ready to Bake Brownies in the freezer.  It's ingenious, premade brownie mix in a bakepan that you just stick in the oven for 25 minutes and presto! No eggs to crack, no bowls to wash, it's ridiculously simple.  Enjoy your brownie with a cup of coffee and trashy reality TV.  Heaven.



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Restaurant Spotlight

Ipuddo, 65 4th Avenue

The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.

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