This is Good

Gerry Holford — Sat, 01 Nov 2008 11:26:29 EDT

I am not a breakfast person. The meals I do are lunch and dinner. I usually stash a yogurt into my bag and snack on that come 9:45.

After a very hectic Halloween Day yesterday, I found myself needing breakfast this morning. I was craving something warm and delicious so I made a pot of polenta. I don't like grits but there IS something I can't resist about the yellow cornmeal.

Ingredients:

2 cups of water or stock

1 1/2 cups cornmeal

1/4 cup half and half

salt

1/2 stick of butter

Preparation:

Warm the stock and stir in the cornmeal. Add butter, salt to taste and stir constantly until a thick creamy consistency results. In the homestretch add the half and half and stir vigorously. Spoon into a bowl, add a pat of butter and tuck in.

Enjoy the Delicious

This is Good