http://www.enjoythedelicious.com en Copyright 1976-2012 Sugar Inc. All rights reserved. http://www.enjoythedelicious.com/Leftover-Delight-2335363 <a href="http://www.enjoythedelicious.com/Leftover-Delight-2335363"></a><p><b>I am of the mind that the best things in life are simple and very easy to attain.  That's always been my philosophy with food too; for an amazing meal I say, the simpler the better.  Dinner tonight was the leftover<a href="http://enjoythedelicious.onsugar.com/2304384"> bean soup</a>, but looking for additional sustenance, I decided I needed a side dish.  Looking around my kitchen I found all the makings for <i>Molletes Bolillo. </i>This traditional and exceedingly simple Latin breakfast of bread smothered with black beans and creamy cheese partnered with the earthy soup was a perfectly delicious pairing.<br /></b></p> <p><b>Ingredients:</b></p> <p><b>2 open faced pieces of crusty bread</b></p> <p><b>1 can of black beans</b></p> <p><b>Shredded monterey jack cheese</b></p> <p><b>Sprinkle of queso fresco</b></p> <p><b>Preparation:</b></p> <p><b>Heat up the beans.</b></p> <p><b>Lightly toast the bread place, buttered, on a bake sheet and cover with a spoonful of black beans and top with a generous dose of the jack cheese.  Sprinkle the queso fresco over it and place in a 375F oven for about 10 minutes or until cheese is gooey and melted.  Pair with your soup and enjoy.</b></p> <p> </p> http://www.enjoythedelicious.com/Leftover-Delight-2335363#comment Dinner Lunch Soup Side Dish Thu, 09 Oct 2008 20:39:15 EDT Gerry Holford http://www.enjoythedelicious.com/Leftover-Delight-2335363