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Cook for nourishment. Eat for sport Today is Sunday, February 5, 2012

Dumplings, dumplings everywhere

Apr05

 

My son making our secret recipe dumplings.  Coming soon...


Food at New York Fashion Week

Feb12

Mini speck, fennel and dill pitas at Willow Fall 2010



Food at New York Fashion Week

Sep18

My Favorite Condiment. Ever.

Aug30

Crabs in China Town

Aug30

Fresh Summer Eating

Aug06

This is my signature dish.  Dinner parties, potlucks, home alone, whatever.  It's so simple and packs a huge flavor punch.

I used tilapia but feel free to use any flaky white fish; monkfish works great too.

Continue to Enjoy "Fresh Summer Eating"


Indulge

Jul05

Bacon wrapped dates at Barmarche.



A pear grows on 12th Street

Jul05

Pork chops at Essex Street Market

Jul05

The best milkshake on the planet!

Jun21

The toasted marshmallow milkshake at Stand is to die for. The burgers
are the bomb but this is the real star of the show.

Go ahead, you know you want to!


Cook. Eat. Enjoy


Restaurant Spotlight

Ipuddo, 65 4th Avenue

The greeting when you walk into the dining room is a definite indicator as to how your meal will go; comforting, familiar and soul warming. Every time we go to Ipuddo the meal is the same: Pork buns and Akamaru Modern ramen. The pork is mouth wateringly moist and the creamy ramen broth is unbelievably flavorful. Whether you decide on a quick lunch or a late and lazy dinner, your appetite will thank you.

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